How to switch to Reuse
Resources
Information, solutions, and case studies to help your business make the switch from single-use to reuse.
Wash hub map for the U.S. & Canada
Reuse services – the washing and supply chain logistics for returnable packaging – are a burgeoning industry in North America. This map and the region list below show the expanse of reuse service infrastructure across the U.S. and Canada.
Toolkits & Resource Directories
Informational overviews of topics relevant to foodservice businesses and those looking to switch to reuse, with a rich library of resources on each page for a deeper dive into the topic.
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Reuse for onsite dining library
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Reuse vs. single-use: economics
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The new reuse economy
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Reuse in food service
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Reuse at venues and events
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Reuse Wins
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Myth busting & breaking barriers to scale
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Switching to reuse for onsite dining in foodservice: Tips, tricks & considerations
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Reuse Business Directory
Case Studies
Summaries of pilots, tests, and launches that document of how various foodservice businesses made the switch to reuse.
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3 Chart-Reuse Case Studies
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Just Salad
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Reuse Wins at Events
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A design sprint with business innovators
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Serve it Safe
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5 impact profiles of restaurants that switched to reuse
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The Story of RePack
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r.Cup Implementation Study
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The story of ReCircle
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Rethink Disposable case study: Crispian Bakery
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Rethink Disposable Case Study: Comforts Restaurant
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Rethink Disposable Case Study: Hang Ten Boiler
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Rethink Disposable Case Study: La Victoria Taqueria
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Rethink Disposable Case Study: Subway
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The Conscious Cafeteria Report
Switch to reuse: articles
Upstream's Reuse Funding Tracker monitors incentives and grants that could be used to support projects related to source reduction of disposable packaging and foodware.
A reuse service provider wanted to show stadiums the difference in carbon emissions between reusable cups and aluminum cans. A Chart-Reuse case study.
The plan will make the South Rim at Grand Canyon National Park the first to eliminate nearly all single-use foodware.
How Upstream is working to take reuse to the next level.
Counter-arguments to the top four myths about why reuse is not a viable solution.
Upstream & PR3 announce major prize to advance reuse.
Key findings from a new report on scaling reuse, plus more from Upstream’s Reuse Solutions Network.
The Most Innovative Reuse Company awards were presented at GreenBiz’s Circularity 24 on May 23, 2024.
How to effectively use LCAs as a tool to leverage and scale reuse systems.
To make a strong case for reuse and to build optimal systems, we need to use a systems approach in our LCAs.
We did not “ask” for our packaging to be disposable. Why should companies wait for consumers to “ask” for reusable products and packaging?
A significant body of evidence indicates that given the choice, people would choose reusables. Here’s a resource roundup—and another side of the coin.
Learn more about The Reusies 2024.
A recap of the Reuse Solutions Network Q1 meeting on lessons learned from cup fee repeals.
A new report dives deep into the mechanics and potential of Outcomes-Based Waste Prevention (OBWP) to help solve plastic pollution.
How do you get customers to return to a system of reusable containers when they have been trained for years to throw them away when they are finished? Reuse businesses around the world are trying to answer this question.
At its root, the reuse movement is a social and environmental justice movement.
Whether you are a restaurant or school curious to increase your use of reusable foodware, a government department crafting a reuse for onsite dining policy, or a community group eager to organize around less trash, this library is a one-stop resource shop.
With The Reusies in its 4th year, we’ve been reflecting and listening to our communities and networks on ways to improve the program.
Trash pollutes city streets, waterways, parks, and natural ecosystems. It’s clear by now that disposables don’t make any sense. But really – they literally don’t make dollars or cents. Learn why this is and how Upstream is helping transform the food service sector.
We sit down with Upstream partner Huskee to learn about their business model and trends they are seeing in the reuse movement.
John Charles Meyer, E.D. of Plastic Free Restaurants, shares insights into running a reuse-focused nonprofit.
Upstream staff share key takeaways from GreenBiz’s Circularity 23 conference. The bottom line: change is happening fast, and the time to act is now.
Praising leaders in eliminating single-use products, The Reusies winners were announced at GreenBiz’s Circularity 23 on June 7, 2023
Seattle, WA - Environmental nonprofit Upstream today at GreenBiz Circularity launched an innovative new product: Chart-Reuse™, the industry’s first foodware reuse analytics platform.
Switch to reuse: podcasts
EPISODE 173: Cabinet Health is on a mission to eliminate plastic in pharmaceuticals, starting with a mail-in refill model.
Episode 170: Happen Ventures leverages logistics and partnerships to repurpose products and divert landfill waste.
Episode 167: Leslie Bateman and Emily Watts, co-founders of shoe and leather repair company Coblrshop, share their journey in innovating an age-old craft.
Episode 166: Christiana Dujardin, lead analyst for the Ellen MacArthur Foundation’s groundbreaking report, Unlocking A Reuse Revolution - Scaling Returnable Packaging, shares insights & takeaways on designing a returnable packaging system that can compete across the board with single-use.
Episode 162: How reuse startup Kadeya is on track to eliminate the single-use beverage problem with their game-changing hydration technology stations.
Episode 161: What are the magic ingredients to scale reuse? Learn insights from the nonprofit, reuse business, policymaking, government funding, and corporate perspectives.
Episode 160: Inspiring Berkeley High School students Sophie Horvath and Joshua Swift-Rawal share their journey in advocating for reuse at their school and beyond.
Episode 159: Join the Green Sports Alliance, Portland Trail Blazers, and Bold Reuse to learn about winning off-the-field with reuse at stadium events.
Episode 157: Bryan Lewis, head of GreenBiz’s Emerging Leaders program, discusses empowering young sustainability professionals, a just transition to a circular economy, and what he is doing to ensure DEI doesn’t DIE.
Episode 152: How compostable are bioplastics really? The answer: it depends. Learn more from Dr Lisa Erdle of the 5 Gyres Institute.
Episode 151: Perpetual is working to bring reuse to everyone by collaboratively designing reuse systems in mid-side cities across America.
Episode 150: More on navigating the challenges and opportunities in moving toward a new reuse economy built on principles of equity and justice for all.
Episode 149: A candid discussion on an equitable vision of a new reuse economy and aligning on how we talk about a Just Transition toward non-toxic reuse - a Reuse Solutions Network recast.
Episode 148: Executive Director of Plastic Free Restaurants John Charles Meyer returns to update us on progress made and lessons learned in funding foodservice establishments to switch to reuse.
Episode 147: Reuse Seattle collaborators McKenna Morrigan and Moji Igun share the inspiring story of the coalition’s growing success since we first chatted with them.
Episode 144: Tune in to learn about the opportunities and challenges in building and scaling circularity in the apparel industry with The Reusies 2023 Winners, The Renewal Workshop at Bleckmann.
Episode 142: Talking shop with Caroline Vanderlip of Re:Dish, a Reusies 2023 Most Innovative Company Winner and pioneer in scalable reuse infrastructure.
Episode 136: Learn about the innovative, student-centered business model of Generation Conscious - one of the winning Most Innovative companies at The Reusies 2023.
Episode 135: Lara Seng, Senior Sustainable Living Manager at Sodexo, discusses the challenges and opportunities in bringing reuse to scale—with pilots, partners, data, and now, Chart-Reuse™.
Episode 134: Recorded at Circularity 23 in June, an engaging panel discussion on the successes, challenges, opportunities and collaboration needed to enact the vision of a new reuse world.
Episode 131: Tim Wolters, co-founder and CEO of CrowdSolve, a platform for climate entrepreneurs, discusses using technology to identify at scale the most impactful solutions and then accelerating change through human-to-human collaboration.
Episode 127: Camila Vega, Solutions Portfolio Manager at Sustainable Ocean Alliance, offers a window into SOA’s approach to ending ocean plastic pollution through funding solutions-focused startups.
Episode 124: Thom Almeida, Platform Curator, Future of Consumption at the World Economic Forum, discusses his team’s focus on making reuse accessible for the consumer.
Episode 123: GreenBiz’s VP of Circularity Jon Smieja and Circular Economy Manager Kori Goldberg join us to discuss what’s in store for this year’s Circularity conference—including The Reusies 2023!— and share their outlooks on the bright future of reuse.
Episode 121: Emily Tipaldo of the U.S. Plastics Pact and Lauren Sweeney of DeliverZero discuss the collaborative opportunities to scale reuse made possible by the Pact’s Reuse Catalyst.
Episode 119: Atlantic Packaging’s Wes Carter & Caroline James discuss their push for EPR and other sustainability initiatives—and reveal the company’s roots in the fight for racial justice in Jim Crow-Era South.
Episode 118: Reuse entrepreneur Daniel Velez shares valuable lessons learned from launching – and ultimately closing – a craft beer delivery service.
Episode 113: After years of development, the industry’s first foodware reuse analytics platform, brought to you by Upstream, is now available.
Switch to reuse: livestreams
A candid discussion addressing successes, challenges, opportunities and calls for more cooperation across sectors to make the New Reuse Economy a reality.
Upstream's new Chief Strategy Officer, Priscilla Johnson, hosts a lively discussion with several reuse thought leaders on the ideation, experimentation and strategies needed to create a shift to a circular economy.
What are the guidelines, standards, and infrastructure required for an effective reuse economy? Join Upstream’s Chief Solutioneer/CEO, Matt Prindiville as he moderates an engaging and informative discussion with three special guests – Amy Larkin and Claudette Juska from PR3 and Olga Kachook from GreenBlue - who are putting the puzzle pieces together , “setting the standard for reuse” and helping to enable businesses to thrive in the growing circular economy.
As fans return to sporting arenas and music lovers celebrate the return of concerts and festivals, sustainability issues at events and venues are coming back into focus – specifically, what to do about the ever-present disposable plastic cup.
Check out what viewer Edward Wrenn from Pittsburgh called “the best hour and a half I have ever spent!” as Upstream CEO Matt Prindiville interviews reuse entrepreneurs Keiko Niccolini (r.Cup/r.Ware), Lauren Sweeney (DeliverZero), and Paul Liotsakis (Sparkl). Learn how our guests started their businesses, their plans for the future, how they’re adapting – and even thriving – during the pandemic, and how you can help bring their services to your own community
A national pilot study on reusable foodware for healthier, more sustainable schools.