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All the latest ideas and news from Upstream’s thought leaders and partners.
Reuse works. Now, how do we fund it?
A new report dives deep into the mechanics and potential of Outcomes-Based Waste Prevention (OBWP) to help solve plastic pollution.
Incentivizing return in reuse systems
How do you get customers to return to a system of reusable containers when they have been trained for years to throw them away when they are finished? Reuse businesses around the world are trying to answer this question.
Tips to advocate for reuse for onsite dining in your community
Reusable LA co-leaders Alison Waliszewski and Emily Parker share insights into advocating as a community for reuse for onsite dining and other policy wins.
Why a reuse economy is a just economy
At its root, the reuse movement is a social and environmental justice movement.
Introducing the Reuse for Onsite Dining Library
Whether you are a restaurant or school curious to increase your use of reusable foodware, a government department crafting a reuse for onsite dining policy, or a community group eager to organize around less trash, this library is a one-stop resource shop.
The Reusies is back and better than ever
With The Reusies in its 4th year, we’ve been reflecting and listening to our communities and networks on ways to improve the program.