How did we get so far away from a circular economy?
Behind the Green podcast - April 25, 2023
Competing EPR bills are stalled in Hawai’i this year, but proponents are playing the long game
Waste Dive - April 20, 2023
Recyclable? Try Refillable. The Quest For a Greener Cleaner
Upstream featured in The New York Times - March 17, 2023
The New Reuse Economy: What’s Working (and Not Working) on the Quest for a Packaging Waste-Free Future
Sustainable Brands - Jan 3, 2023
Unwrapping Food's Plastic Problem
What You’re Eating podcast | FoodPrint - November 29, 2022
Upstream CEO talks about the role of EPR in expanding reuse-refill, ‘golden opportunity’ for recycling industry
Waste Dive - November 7, 2022
Blueland’s new facial cleanser furthers reach into refillable personal care space
Modern Retail - August 2, 2022
This is what one nonprofit CEO thinks of climate change
Sustainable Review - July 27, 2022
Throw-away Economy, Matt Prindiville and Simon Severino | STRATEGY SPRINTS® 426
"Throw-away Economy, Matt Prindiville & Simon Severino," Strategy Sprints Podcast, July 14, 2022
Upstream’s Reuse Awards Returns for Second Run With Fashion as a Focus
Women’s Wear Daily - June 15, 2022
Build Resilience With Gender Empowerment Sustainable Food and Reuse Policies Webinar
"Build Resilience With Gender Empowerment Sustainable Food and Reuse Policies," Center for Biological Diversity, Environmental Law Institute and Upstream Solutions, June 9, 2022