The Indisposable Podcast®
Celebrating solutions to plastic pollution and featuring heroes of the movement
Have a podcast idea? Please submit it here.
Reuse Rockstars
Episode 156: How the arts, design, and action can help change culture and make throw-away go away, with Dianna Cohen and Annie Rothschild Farman of Plastic Pollution Coalition.
Pioneering reuse in Banff
Episode 155: The town of Banff was among the first in Canada to pass a comprehensive single-use item reduction bylaw. Hear from Environmental Coordinator Carla Bitz about the grassroots efforts that spurred the journey to passing this policy, plus successes and challenges along the way.
Tips for reuse advocates
Episode 154: Reusable LA co-leaders Emily Parker and Alison Waliszewski share some key insights about advocating for Reuse for Onsite Dining and other reuse policy within their community.
Back to basics: defining “reuse”
Episode 153: The audio version of Upstream’s Feb 15, 2024 livestream all about how to properly define reuse in policy—and why it’s important to distinguish between returnable vs. refillable packaging.
The Latest Science on Plastic Alternatives
Episode 152: How compostable are bioplastics really? The answer: it depends. Learn more from Dr Lisa Erdle of the 5 Gyres Institute.
Urban planning for reuse
Episode 151: Perpetual is working to bring reuse to everyone by collaboratively designing reuse systems in mid-side cities across America.
Envisioning a Just Transition toward Reuse, #2
Episode 150: More on navigating the challenges and opportunities in moving toward a new reuse economy built on principles of equity and justice for all.
Envisioning a Just Transition toward Reuse
Episode 149: A candid discussion on an equitable vision of a new reuse economy and aligning on how we talk about a Just Transition toward non-toxic reuse - a Reuse Solutions Network recast.
“Living & learning” with Plastic Free Restaurants
Episode 148: Executive Director of Plastic Free Restaurants John Charles Meyer returns to update us on progress made and lessons learned in funding foodservice establishments to switch to reuse.