EPISODE 184: Experts and advocates share their insights into reuse and refill in state and federal food codes, plus strategies to update your own state’s food code to be more reuse/refill friendly.

EPISODE 183: Lessons from the California school district that helped 300+ schools transition to reuse through a statewide grant program.

EPISODE 182: An exploration of behavior change science for reuse with Jen Carrigan and Katie Patrick.

photo credit: Cup Club

EPISODE 181: Upstream and partners are helping the Grand Canyon build the nation’s largest open-loop reuse system. Learn about the process and their progress so far.

photo credit: National Park Service / K. Thomas

EPISODE 180: 2025 will go down in history as the year the universal Reuse symbol was born — listen in to learn more and to participate.

EPISODE 178: Christy Briggs of Lumen Field & the Seattle Seahawks and Mary McCarthy of Levy Restaurants on the opportunities and challenges posed by bringing reuse to the sports & entertainment sector.

EPISODE 177: Isabel Mack, creator of Party Kit Network, and Toni Mason with Bull City Boomerang Bags discuss community-focused reuse initiatives driven by passion instead of policy.

image: Party Kit Network

EPISODE 175: Switching K-12 schools to reusables is a win-win-win for improving children’s health, educating and empowering the community around sustainability issues, and providing an impressive ROI for school administrators.

EPISODE 174: Diving into the findings of a national pilot study of reusable foodware for healthier, more sustainable schools.