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Debunking myths about consumer demand & more
Key findings from a new report on scaling reuse, plus more from Upstream’s Reuse Solutions Network.
Announcing winners of The Reusies® 2024
The Most Innovative Reuse Company awards were presented at GreenBiz’s Circularity 24 on May 23, 2024.
What else makes an effective LCA for reuse?
How to effectively use LCAs as a tool to leverage and scale reuse systems.
What makes an effective LCA for reuse?
To make a strong case for reuse and to build optimal systems, we need to use a systems approach in our LCAs.
Big brands can—and must—be changemakers
We did not “ask” for our packaging to be disposable. Why should companies wait for consumers to “ask” for reusable products and packaging?
Do consumers prefer reuse?
A significant body of evidence indicates that given the choice, people would choose reusables. Here’s a resource roundup—and another side of the coin.
Upstream Announces Community & Activist Winners, Most Innovative Finalists of The Reusies® 2024
Learn more about The Reusies 2024.
Should the reuse movement continue to pursue cup fees?
A recap of the Reuse Solutions Network Q1 meeting on lessons learned from cup fee repeals.
Reuse works. Now, how do we fund it?
A new report dives deep into the mechanics and potential of Outcomes-Based Waste Prevention (OBWP) to help solve plastic pollution.
Incentivizing return in reuse systems
How do you get customers to return to a system of reusable containers when they have been trained for years to throw them away when they are finished? Reuse businesses around the world are trying to answer this question.
Tips to advocate for reuse for onsite dining in your community
Reusable LA co-leaders Alison Waliszewski and Emily Parker share insights into advocating as a community for reuse for onsite dining and other policy wins.
Why a reuse economy is a just economy
At its root, the reuse movement is a social and environmental justice movement.
Introducing the Reuse for Onsite Dining Library
Whether you are a restaurant or school curious to increase your use of reusable foodware, a government department crafting a reuse for onsite dining policy, or a community group eager to organize around less trash, this library is a one-stop resource shop.
The Reusies is back and better than ever
With The Reusies in its 4th year, we’ve been reflecting and listening to our communities and networks on ways to improve the program.
Bringing Reuse for On–Site Dining into Reach
Trash pollutes city streets, waterways, parks, and natural ecosystems. It’s clear by now that disposables don’t make any sense. But really – they literally don’t make dollars or cents. Learn why this is and how Upstream is helping transform the food service sector.
A Year of Transition at Upstream: Thanks to those who helped us wrap up our second decade!
Join us in celebrating this memorable year with our short end-of-year sizzle reel of 2023 highlights. We couldn’t have done it without our community of supporters.
Q&A with reuse innovator Huskee
We sit down with Upstream partner Huskee to learn about their business model and trends they are seeing in the reuse movement.
3 Lessons from Launching & Running a Reuse Non-Profit
John Charles Meyer, E.D. of Plastic Free Restaurants, shares insights into running a reuse-focused nonprofit.
5 Takeaways from the draft plastics treaty
Upstream’s take on the recently published Zero Draft of the international treaty to reduce plastic pollution.
Making throw-away go away
Upstream's Macy Zander introduces new solutioneers to what they can do to help the single-use waste crisis, today.
Upstream appoints new CEO
Upstream, a non-profit sparking innovative solutions to plastic pollution, announced today that Crystal Dreisbach has been appointed as the new CEO of the organization.
Reuse wins for the climate, too
Conversation about the climate crisis tends to center on vehicles and the power grid. But the one-way throw-away economy is also a major factor. Here’s how you can help.