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Upstream Announces Community & Activist Winners, Most Innovative Finalists of The Reusies® 2024
Learn more about The Reusies 2024.
Should the reuse movement continue to pursue cup fees?
A recap of the Reuse Solutions Network Q1 meeting on lessons learned from cup fee repeals.
Introducing the Reuse for Onsite Dining Library
Whether you are a restaurant or school curious to increase your use of reusable foodware, a government department crafting a reuse for onsite dining policy, or a community group eager to organize around less trash, this library is a one-stop resource shop.
The Reusies is back and better than ever
With The Reusies in its 4th year, we’ve been reflecting and listening to our communities and networks on ways to improve the program.
Bringing Reuse for On–Site Dining into Reach
Trash pollutes city streets, waterways, parks, and natural ecosystems. It’s clear by now that disposables don’t make any sense. But really – they literally don’t make dollars or cents. Learn why this is and how Upstream is helping transform the food service sector.
Take Action for Reuse: Submit Comments to the EPA
This Plastic Free July, we have a huge opportunity to make our voices heard by the EPA and bring home the message that the problem isn’t just single-use plastic but single-use itself.
3 ways to champion reuse at INC-2
Upstream and many of our partners and friends in the plastic pollution and reuse space will be present at various talks and events in Paris this week and next—working to make it clear that reuse is essential to reducing plastic pollution.
3 Takeaways from the WWF Plastic Policy summit
Upstream’s Policy Director Sydney Harris recently returned from the WWF Plastic Policy Summit—and can report that reuse is on the move.
A Step-by-Step Guide to Launching a Reuse Coalition
After launching a few reuse coalitions ourselves (and supporting others to do the same), we offer the following best practices to help you think about what might work best in your community.
Bringing Reuse Solutions for On–Site Dining into Reach
Trash pollutes city streets, waterways, parks, and natural ecosystems – all at a cost to people and the planet. It’s clear by now that disposables don’t make any sense. But really – they literally don’t make dollars or cents. Learn why this is and how Upstream is helping transform the food service sector from a disposable nightmare to a real and reusable future.
EPR for Packaging is (finally!) now law in the US.
The Governor of Maine signed a new Extended Producer Responsibility (EPR) bill into state law. More than a decade in the making, Upstream CEO Matt Prindiville describes the history of the bill’s development and what it means for the future of reuse solutions and for holding big brands accountable for their contributions to packaging waste and pollutes.