Reuse Wins: A Case for Reuse in Food Service
Episode #53
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In this episode, we celebrate the launch of Reuse Wins – a hot-off-the-digital-press report by Upstream that shows how a new reuse economy is emerging to replace single-use products in food service. We dive deep into the weeds of life-cycle analysis (LCA) and economic data to understand why Reuse Wins and what our world will look like when we transition to a new reuse economy where throw-away goes away. With Upstream’s policy director, Miriam Gordon, who authored the report and Minal Mistry, business initiatives lead with the Oregon Department for Environmental Quality.
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